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Food & Drink

Best Brick-and-Mortar Turned Pop-Up 


Making the less-traditional transition from brick-and-mortar to mobile pop-up, A16 is finally offering its hearty Monday meatballs and signature wood-fired Neapolitan pizzas without the inconvenience of needing to book a table. The new concept can be found at Off the Grid, Friday nights at Fort Mason, which is the only place you can get A16's Off the Grid Testa, a wood-fired pizza topped with house-cured soppressata di Testa, roasted spring onions, fior di latte, and calabrian chili. You may still find yourself waiting in a lengthy line before you get your hands on foldable chewy slab, but alongside rows and rows of fellow foodie fans, standing in the snaking queue feels like more of a social experience than an inconvenience. Influenced by techniques from the top pizzaiolos in the world, the earthy rustic fare is a satisfying pay off.

(Sorry, no information is currently available for other years in this same award category.)


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